Robyn's Gluten-free Baking Courses are the best way to learn how to bake gluten-free. Each course is carefully designed to use a limited palette of easy-to-find, affordable ingredients; teach and apply key baking techniques; and bake an array of versatile and delicious recipes.
Robyn is a home-baker based in Toronto, Canada. Born and raised in Nova Scotia, she comes from several generations of award-winning bakers. After her Celiac diagnosis in 2016, her gluten-free journey began. Read her full bio.→
All course prerequisites will be listed in the course description. Unless otherwise stated, each course is intended for bakers of all levels and does not require any experience. Any challenging or “advanced” techniques are thoroughly explained so that anyone can
I designed my courses to not require any all-purpose flours or blends. You should be able to find all of the ingredients in your grocery store or local health food store, although you may also be able to find the ingredients online as well.
The equipment required depends on the course. All courses require basic baking utensils such as mixing bowls, measuring cups (dry & liquid) or a kitchen scale, measuring spoons, spatula, whisk, baking sheets, parchment paper, wax paper, etc.
A hand mixer is highly recommended to complete these courses — otherwise you’ll have amazing arm muscles by the end (#bonus) — but only required for the Swiss roll in The Holidays course.
A stand mixer is optional, but it is especially helpful when making gluten-free bread.
If you have a baking question, after purchasing the course you will have access to the member's only community, where you can ask your questions. Robyn will be monitoring the group and is able to respond to your questions.
If you are having a technical issue with the website, be sure to read the entire F.A.Q. If you still can't solve your issue, please email support. We do our utmost to respond within one (1) business day.
I put a lot of time and effort into my courses — between developing the recipes, testing them extensively, filming and editing the videos, and writing the course content, it takes months of hard work. After all that, I want you to be successful.
Enter the Happy Baking Guarantee! If you try my recipes and you're not satisfied, I'll work with you until you're happy with the results. My hard work + your hard-earned money = happy baking, guaranteed.
That said, please do note the allergen information for each course, as I can only guarantee recipes as written (and developed and tested).