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The Holidays Course

Learn how to bake seven swans-a-swim— I mean, seven scrumptious holiday recipes with easy-to-find and inexpensive ingredients.

Each recipe features step-by-step, high quality video instruction and an easy-to-follow recipe & method section. For paper-lovers, you’ll also have access to printable recipe PDFs in both U.S. imperial and metric measurements.

Learn gluten-free baking techniques you won’t find anywhere else.

Delight yourself, your family, and your friends with homemade baked goods.

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Gluten-free pancakes
Free Lesson
Buttermilk Pancakes
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What You Get

7 Recipes
  • Timeless, versatile, and scrumptious recipes
  • Full-length instructional video for each recipe with step-by-step direction
  • Affordable, easy-to-find ingredients — no blends
Gluten-free herb and garlic pull-apart rolls in a cast iron pan

Herb & Garlic Pull-Apart Rolls

Gluten-free maple syrup pumpkin pie

Maple Syrup Pumpkin Pie

Gluten-free shortbread cookies with a cup of tea

Classic Shortbread Cookies

Gluten-free ginger sparklers with crystallized ginger pieces

Ginger Sparklers

Gluten-free gingerbread men, one with a green scarf

Gingerbread Men

Gluten-free chocolate Swiss roll with candy-cane cream filling and crushed candy-cane on top

Chocolate Swiss Roll with Candy-Cane Cream

Gluten-free cranberry-orange-pistachio scone on a plate

Cranberry-Orange-Pistachio Scones

video instruction
Before you bake...
  • Learn about the flours, starches, and binders used in the course with a written guide and detailed video
  • Video instruction on gluten-free baking techniques and how they differ from traditional baking
  • Download a comprehensive grocery and equipment checklist to prepare you for baking every recipe in the course
  • Access to a members-only community
  • Share pictures of your baking wins
  • Ask questions & discuss the course with fellow passionate bakers
printable PDFs
Save 50% until May 31!
$99 USD
Tax included
One-time payment. Unlimited access.
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