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Free lessons are free. Yay! But just because they're free doesn't mean they aren't valuable. These lessons feature my own tried-and-true, tested-to-perfection recipes (just like my courses).
Create a free account to get instant access to:
Recipe with high-quality instructional video
Printable PDFs (imperial & metric measurements)
Recipe variations (explore new flavour combos!)
Members-only community: get support & share your baking wins
This is a growing library of free lessons, so stay tuned for further updates. (Translation: more coming soon!) 🥳
In my opinion, the perfect muffin is healthy, hearty, and (most importantly) scrumptious! That's why morning glory muffins are one of my favourites. Loaded with carrots, apples, raisins, and nuts, these muffins are the perfect way to start the day!
Banana bread has always been one of my baking staples. After my celiac diagnosis, I tried to make it gluten-free, and suddenly all of my banana bread loaves were disappointing. Every gluten-free all-purpose blend I tried created dry, crumbly, or gummy results.
So I set out to create a super flavourful, moist, and versatile gluten-free banana bread recipe. This one is a winner!
These pumpkin scones are the perfect fall treat! They're soft, buttery, and will satisfy all your pumpkin spice cravings.
Topped with a creamy maple glaze, they're as delicious as they are GOURD-geous. (See what I did there?)
