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Early access

The Shaped Bread Course

For a limited time—and as a special holiday treat—get access to my cinnamon roll lesson from my upcoming course!

The Shaped Bread Course is coming early 2024. Learn more about how early access will work →

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Gluten-free hot water gingerbread with vanilla ice cream and salted caramel sauce
Free Lesson
Hot Water Gingerbread
Create a free account to instantly access the video & recipe.

For your drooling viewing pleasure...

Cinnamon Rolls

How early access works

  1. Sign up for early access and get instant access to the cinnamon roll lesson.
  2. Enjoy the lesson for a couple months while The Shaped Bread Course is completed.
  3. When the course launches, you’ll receive a $25 off coupon to upgrade to the full course. At that time, the lesson will only be available when you upgrade.
  4. Once you sign up for The Shaped Bread Course, you’ll have lifetime access (and therefore, lifetime access to cinnamon rolls. 🤤)
Early Access:
Save 50% until May 31!
$25 USD
Tax included

What You Get

Gluten-free calzone

Calzone

Gluten-free corn tortillas

Corn Tortillas

Gluten-free crackers

Crackers

Gluten-free tortillas

Flour Tortillas

Gluten-free focaccia slices with drizzled olive oil

Focaccia

Gluten-free naan

Naan

Gluten-free pancakes

Pancakes

Gluten-free pitas

Pita Bread

Gluten-free pizza on a black pizza stone

Pizza

Gluten-free waffles on a white plate

Waffles

11 Recipes
  • Versatile and delicious recipes that will elevate your gluten-free breakfast, lunch, and dinners.
  • Full-length instructional video for each recipe with step-by-step direction, so you can follow along while you bake. Videos are pre-recorded so you can watch as many times as needed.
  • Affordable, easy-to-find ingredients: gluten-free baking doesn't have to break the bank. These recipes only use ingredients that you can get at your local store, and aren't brand-specific. This way, you can save money and your recipes will turn out every time.
2.8
hours
video instruction
Before you bake...
  • A deep dive into the ingredients used in the course. (Don't worry — no expensive or fancy blends are needed!)
  • A look at gluten-free flatbread techniques that you won't find anywhere else.
  • Learn about measuring techniques and yeast proofing, to ensure perfect results every time.
  • Learn how to save time and money by making your own baking mixes for your favourite recipes! Perfect for busy families or those who love to travel.
...and more!
  • Access to Robyn's Gluten-free Baking Community: ask questions, share your successes, and discuss the course with fellow passionate bakers.
  • Baking support via the community, email, and Zoom sessions (if needed — Check out my Happy Baking Guarantee!).
11
printable PDFs
Investment:
Save 50% until May 31!
$99 USD
Tax included
One-time payment. Unlimited access.
You’re covered by our Happy Baking Guarantee!
GET EARLY ACCESSREVIEWS & FAQ

Course F.A.Q.

Do I need experience?
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Not at all! This recipe is suitable for bakers of all levels, beginner to expert.

What equipment do I need?
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The following basic baking equipment is required:

  • baking dish—I use a 9" square pan
  • mixing bowls
  • spatula, whisk
  • measuring cups & spoons
  • parchment paper
  • knife
  • rolling pin

The following equipment is recommended:

  • hand or stand mixer
  • bench scraper
  • silicone pastry mat (or silicone baking mat)
How long is the video?
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The cinnamon roll instructional baking video is 27 minutes long.

Is the recipe vegan or dairy-/nut-free?
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The cinnamon rolls are nut-free. At this time, I offer a dairy substitution. However, the recipe contains egg and I have not tested an egg substitution yet.

I only add substitutions once they have been thoroughly tested and approved.