The Shaped Bread Course
In The Shaped Bread Course, you’ll learn everything you need to know to make incredible gluten-free shaped breads. The course is comprehensive, covering the unique challenges of gluten-free shaped breads, the ingredients that make them work, and the techniques that bring them to life.
Shaped breads are notoriously tricky without gluten, but this course breaks it all down. Once you've learned the fundamentals, you'll move on to nine delicious, original recipes.
Each recipe features step-by-step, high-quality video instruction and an easy-to-follow recipe & method section. For paper-lovers, you’ll also have access to printable recipe PDFs in both U.S. imperial and metric measurements.
And once you’ve enrolled, the course is yours—no subscriptions, no expiration—just lifetime access to all the lessons, whenever you need them.
Whether you’re craving soft pretzels, brunch-worthy English muffins, or the perfect burger bun, The Shaped Bread Course will give you the tools, skills, and confidence to bring these gluten-free favourites back into your kitchen.
What You Get
Bagels
Baguettes
Cinnamon Rolls
Dinner Rolls
English Muffins
Grissini
Hamburger & Hot Dog Buns
Hot Cross Buns
Pretzels
- Timeless, versatile, and delicious recipes that will elevate your gluten-free breakfast, lunch, and dinners.
- Full-length instructional video for each recipe with step-by-step direction, so you can follow along while you bake. Videos are pre-recorded so you can watch as many times as needed.
- Affordable, easy-to-find ingredients: gluten-free baking doesn't have to break the bank. These recipes only use ingredients that you can get at your local store, and aren't brand-specific. This way, you can save money and your recipes will turn out every time.
Before we even shape a single roll or twist a pretzel, we’ll lay the foundation for success with a comprehensive look at gluten-free shaped breads, including:
- A deep dive into the ingredients used throughout the course—you’ll learn more about the science behind how they work, and how to use them to get that perfect texture and structure.
- A breakdown of the unique challenges of gluten-free shaped bread—and exactly how we overcome them.
- Learn unique techniques specific to gluten-free baking—ones you won’t find anywhere else.
- Clear guidance on the tools and equipment (nothing fancy, just what works).
By the time you get to the recipes, you’ll have the knowledge and confidence to handle gluten-free doughs like a pro.
- Access to Robyn's Gluten-free Baking Community: ask questions, share your successes, and discuss the course with fellow passionate bakers.
- Baking support via the community, email, and Zoom sessions (if needed — check out my Happy Baking Guarantee!).
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What bakers are saying:
I loved the breakdown of what flours to use in what recipes and why. I also loved the recipes. I've always wanted to find a GF bread that I actually enjoyed (this is the recipe I use the most - about once a week). It saves me so much money, and the taste/texture is everything I've been looking for.
I LOVE that through this course Robyn has given me the skills I need to start creating other GF recipes. This course has been a game changer for me.
ALSO, I live with a normal human being who loves gluten - but somehow the GF bread and cookies keep disappearing...
I have learned so much from the Essentials course. I had to give up gluten for health reasons and thought my world had ended (I have a big sweet tooth and am crazy for baked goods)... Tried this course on a whim and was pleasantly surprised.
Robyn is a great teacher, really funny and personable. The course is well laid out and the videos are very professional. Recipes are great. My favourite so far is the pizza crust!
Would definitely recommend!
I highly recommend these courses! I love all of the recipes in the courses and don’t even need to eat gluten-free. I’ve recently had to start baking gluten-free for my husband, who was diagnosed with celiac disease.
Since I’ve stopped using all-purpose flour blends and started using the methods used in this course, I have gotten much better results. I am so happy that I can buy the ingredients at Bulk Barn, which saves a lot of money.
The video instruction is also so well presented and even as an experienced baker I learned lots of new helpful tips!
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Course F.A.Q.
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Still have questions?
Check out the full F.A.Q.—and if you don’t find your answer, feel free to get in touch.