In The Bread Course, you'll learn everything you need to know to make an amazing loaf of gluten-free bread. The course is comprehensive, from ingredients to bread making techniques; sourdough starters to bread machines.

Plus, you'll learn about my one-of-a-kind Gluten-free Bread Formula, which will teach you how to create your own gluten-free bread recipes (and adapt regular ones!).

Once you've learned about the ingredients, techniques, and formula, you'll move on to nine delicious, original recipes.

Each recipe features step-by-step, high quality video instruction and an easy-to-follow recipe & method section. For paper-lovers, you’ll also have access to printable recipe PDFs in both U.S. imperial and metric measurements.