When was the last time you had a homemade gluten-free pita? With a real pocket that you could actually stuff to your heart’s content?

When was the last time you had gluten-free waffles that were crispy on the outside, soft on the inside, and came out of the press in one piece?

When was the last time you had a gluten-free calzone? Naan? Goldfish crackers?

If the answer to any of these is “way too long ago” or “never”: The Flatbread Course is for you.

In The Flatbread Course, you'll learn everything you need to know to make phenomenal gluten-free flatbread with easy-to-find, affordable ingredients.

Once you've learned about the ingredients, and techniques, you'll move on to eleven mouth-watering, original recipes.

Each recipe features step-by-step, high quality video instruction and an easy-to-follow recipe & method section. For paper-lovers, you’ll also have access to printable recipe PDFs in both U.S. imperial and metric measurements.