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The Flatbread Course

When was the last time you had a homemade gluten-free pita? With a real pocket that you could actually stuff to your heart’s content?

When was the last time you had gluten-free waffles that were crispy on the outside, soft on the inside, and came out of the press in one piece?

When was the last time you had a gluten-free calzone? Naan? Goldfish crackers?

If the answer to any of these is “way too long ago” or “never”: The Flatbread Course is for you.

In The Flatbread Course, you'll learn everything you need to know to make phenomenal gluten-free flatbread with easy-to-find, affordable ingredients.

Once you've learned about the ingredients, and techniques, you'll move on to eleven mouth-watering, original recipes.

Each recipe features step-by-step, high quality video instruction and an easy-to-follow recipe & method section. For paper-lovers, you’ll also have access to printable recipe PDFs in both U.S. imperial and metric measurements.

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Gluten-free hot water gingerbread with vanilla ice cream and salted caramel sauce
Free Lesson
Hot Water Gingerbread
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What You Get

Gluten-free calzone

Calzone

Gluten-free corn tortillas

Corn Tortillas

Gluten-free crackers

Crackers

Gluten-free tortillas

Flour Tortillas

Gluten-free focaccia slices with drizzled olive oil

Focaccia

Gluten-free naan

Naan

Gluten-free pancakes

Pancakes

Gluten-free pitas

Pita Bread

Gluten-free pizza on a black pizza stone

Pizza

Gluten-free waffles on a white plate

Waffles

11 Recipes
  • Versatile and delicious recipes that will elevate your gluten-free breakfast, lunch, and dinners.
  • Full-length instructional video for each recipe with step-by-step direction, so you can follow along while you bake. Videos are pre-recorded so you can watch as many times as needed.
  • Affordable, easy-to-find ingredients: gluten-free baking doesn't have to break the bank. These recipes only use ingredients that you can get at your local store, and aren't brand-specific. This way, you can save money and your recipes will turn out every time.
2.8
hours
video instruction
Before you bake...
  • A deep dive into the ingredients used in the course. (Don't worry — no expensive or fancy blends are needed!)
  • A look at gluten-free flatbread techniques that you won't find anywhere else.
  • Learn about measuring techniques and yeast proofing, to ensure perfect results every time.
  • Learn how to save time and money by making your own baking mixes for your favourite recipes! Perfect for busy families or those who love to travel.
...and more!
  • Access to Robyn's Gluten-free Baking Community: ask questions, share your successes, and discuss the course with fellow passionate bakers.
  • Baking support via the community, email, and Zoom sessions (if needed — Check out my Happy Baking Guarantee!).
11
printable PDFs
Investment:
Save 50% until May 31!
$99 USD
Tax included
One-time payment. Unlimited access.
You’re covered by our Happy Baking Guarantee!
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