has to say...
I had such a hard time with gluten-free recipes trying to figure out which flours will work/not work. Everything tasted like sawdust, literally!
Robyn's recipes and instructions help demystify the different types of flours and starches to use and the reasons why. The recipes are so easy to follow and Robyn is fun and so inviting.
I have made the pie crust recipe so many times now that I know it by heart. It is such a favourite of mine and my friends, who can't believe that it is gluten free.
The courses have changed my life when it comes to gluten free baking. They are truly a godsend. Stop spending so much on gluten free store bought and bake yourself (with Robyn's helpful expertise!)